Small town girl exploring big city food. From cooking from scratch and using local, seasonal ingredients when possible to dining at some of the most lauded restaurants. These are my food adventures.
FROM THE ISSUE
I've been travelling alot lately and it's made me appreciate just how good I have it at home. I went to Oakwood Canadian Bistro for dinner with a bunch of friends and was very pleased with the meal.
Once our eyes fell on the cafe we looked forward to enjoying this space. It was a relaxing experience by attentive but casual staff.
What does the supplier of clothing to an internationally ranking sports team do with their street cred?
It's a gritty area, but isn't street food supposed to be a little gritty?