Small town girl exploring big city food. From cooking from scratch and using local, seasonal ingredients when possible to dining at some of the most lauded restaurants. These are my food adventures.
We were a fan of the Luke's General Store pop-up shop in Chinatown, so were excited to pay a visit to their brick and mortar shop
I've been dying to eat at Le Crocodile ever since I learned this restaurant has been responsible for being the culinary playground for so many of Vancouver's finest chefs.
We went on the Dine out Vancouver Craft Distillery tour with Off the Eaten Track Culinary Walking Tours. This is the first post of three detailing our visit, beginning at Odd Society