Small town girl exploring big city food. From cooking from scratch and using local, seasonal ingredients when possible to dining at some of the most lauded restaurants. These are my food adventures.
Everyone, meet the Coconut Tiger Shrimp Bahn Mi.
Can't decide between pasta and izakaya?
I had my first pour over here, and my first flat white and they've set the bar high for all other coffee shops since.
Unique in Vancouver, this Old Fashioned Malt Shop serves decadent sodas, sundaes, malts, egg creams (classic Brooklyn, Bronx, and San Francisco Style) and floats made with local craft products.
I've been travelling alot lately and it's made me appreciate just how good I have it at home. I went to Oakwood Canadian Bistro for dinner with a bunch of friends and was very pleased with the meal.