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Beauty and the Feast

September 13, 2014

Shoryu Ramen Review

by Ivy Haisell in London, Food Tourism


Shoryu is a Michelin guide recommended Ramen bar that specializes in the thick, rich white pork soup Hakata tonkotsu ramen. 

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TAGS: japanese, cheap eats, restaurant, ramen, asian, noodle, authentic, BBQ, review, restaurant review, pork, seafood


August 5, 2014

Grilled Oyster stuffed Jalapenos Recipe

by Ivy Haisell in Recipe Lab


Here's an easy recipe for you to try. You can customize how much heat you'd like. They look fancy and will be sure to please your seafood loving friends.

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TAGS: jalapeno, peppers, spicy, oyster, seafood, bacon, grill, BBQ, recipe, from scratch, homemade


April 5, 2014

Sam Adams Lager & Sriracha BBQ Sauce Recipe

by Ivy Haisell in Recipe Lab


Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

When I was approached to come up with an original beer infused recipe, I jumped at the chance. One too many episodes of Iron Chef, perhaps. :)

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TAGS: beer, sriracha, spicy, BBQ, sauce, recipe


February 26, 2014

Super Yum Butter Chicken Recipe w/ Random Dance Solo

by Ivy Haisell in Recipe Lab


There's nothing to fear in homemade Butter Chicken.

There's nothing to fear in homemade Butter Chicken.

There's nothing to fear in homemade Butter Chicken.

There's nothing to fear in homemade Butter Chicken.

I've been interested in Indian food but feared it would be too hot, and the menus were intimidating because everything sounded the same. This changed in 2005, when my friend Todd Morin served me his homemade, from scratch simple recipe of Butter Chicken  which only consisted of a few ingredients (celery, onion, tomato paste, tandoori masala, whipping cream and fennel). He learned this recipe from an Indian family. I was instantly in love with the flavour and this was my gateway into Indian food.

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TAGS: curry, dinner, chicken, indian, asian fusion, recipe, from scratch, homemade, comfort food, ethnic, BBQ


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