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Beauty and the Feast

September 13, 2014

Shoryu Ramen Review

by Ivy Haisell in London, Food Tourism


Shoryu is a Michelin guide recommended Ramen bar that specializes in the thick, rich white pork soup Hakata tonkotsu ramen. 

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TAGS: japanese, cheap eats, restaurant, ramen, asian, noodle, authentic, BBQ, review, restaurant review, pork, seafood


May 21, 2014

Koya Udon Noodle Bar

by Ivy Haisell in Food Tourism, London


Few Londoners may be aware of a gem in their midst. Tucked away near Chinatown is a small noodle bar with incredible udon.

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TAGS: review, authentic, noodle, restaurant, asian


March 4, 2014

From Scratch Real Strawberry Marshmallows

by Ivy Haisell in Recipe Lab


Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

I was craving a taste of summer so I whipped up a batch of these strawberry marshmallows to remind me of warmer sunnier days spent eating strawberries warm from the garden. 

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TAGS: homemade, authentic, artisan, fruit, marshmallows, sustainable, dessert, summer, baking, strawberry, marshmallow, from scratch, recipe, berry


February 23, 2014

Aloo Matar Paneer Recipe

by Ivy Haisell in Recipe Lab


BeautyandtheFeast Curry-12.jpg
BeautyandtheFeast Curry-12.jpg

This is an easy entry level indian recipe that is easy for most palettes to eat. Serve with your favourite type of rice cooked with a tablespoon of fennel seeds.

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TAGS: stew, dinner, from scratch, vegetarian, authentic, curry, ethnic, recipe, lactose free, cheese, comfort food, spicy, homemade, spices, indian


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