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Beauty and the Feast

July 20, 2013

Cherry Plum Jam

by Ivy Haisell in Recipe Lab


Tart like a Plum, sweet like a cherry.

Tart like a Plum, sweet like a cherry.

Tart like a Plum, sweet like a cherry.

Tart like a Plum, sweet like a cherry.

Cherry Plums are the bounty of our neighbourhood. In the spring, our streets are lined with gorgeous pink blossoms and in the late summer months we cruise for the plump red fruit sitting in the trees.

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TAGS: sustainable, canning, seasonal, recipe, cherry, local, from scratch, cherry plum, homemade, fruit, vegetarian, summer, natural, west coast, farm to table


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