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Beauty and the Feast

August 12, 2014

Truffled Cacio e Pepe Pasta Dinner

by Ivy Haisell in Recipe Lab


Literally translated it's just cheese and pepper, but the essence of it is a grown up Mac and Cheese with a mushroomy twist.

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TAGS: from scratch, dinner, parmesan, cream, cheese, vegetarian, recipe, italian, spaghetti, pasta, black pepper, carbs


March 20, 2014

Cool and Rich Mississippi Mud Tart Recipe

by Ivy Haisell in Recipe Lab


This is a recipe I developed with my sister.

This is a recipe I developed with my sister.

This is a recipe I developed with my sister.

This is a recipe I developed with my sister.

The cool silky pudding is great for hot summer days and the small two-bite size makes it almost guilt-free.

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TAGS: baking, cookie, recipe, cream, chocolate, pie, pudding, homemade


February 9, 2014

Coconut Chiffon Cake with Coconut Milk Custard

by Ivy Haisell in Recipe Lab


BeautyandtheFeast CoconutCake-7.jpg
BeautyandtheFeast CoconutCake-7.jpg

This is a chiffon cake for coconut fans. The subtle sweet flavor is delicately infused in the cake with a lactose free coconut custard. It's a very easy cake that bakes up into a generous four tier cake for 14.

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TAGS: coconut milk, baking, coconut, custard, recipe, homemade, dessert, lactose free, cream, cake


January 17, 2014

A Visit to the Legendary Magnolia Bakery

by Ivy Haisell in New York, Food Tourism


BATF Watermarked Magnolia-4.jpg
BATF Watermarked Magnolia-4.jpg

No New York trip would be complete without a visit to the Magnolia Bakery. On our very last day in New York as we were caffeinating the man, one of the Blue Bottle staff recommended we check out the Magnolia Bakery.

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TAGS: cupcake, bakery, pudding, banana, cream


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