I've been dying to eat at Le Crocodile ever since I learned this restaurant has been responsible for being the culinary playground for so many of Vancouver's finest chefs.
Read MoreDinner at Tapenade Bistro in Steveston Review
Eat dessert first, life can be uncertain.
Eat dessert first, life can be uncertain.
Amid the plethora of seasonal ice cream shops and Fish and Chip restaurants there's a lovely little french bistro in Steveston.
Read MoreBurgoo: Cheesy Heaven
Soft elbows of macaroni bathed in cheesy ecstasy.
Soft elbows of macaroni bathed in cheesy ecstasy.
John and I are what we refer to as 'lactose indulgent' - we can't turn down anything smothered in cheese. But even we know that not all Mac n Cheeses are created equal. Reconsider us as not just enthusiasts but discerning connoisseurs as well.
Read MoreCreme Caramel - Cold Sweet Perfection
Hello, Is it me you're looking for?
Hello, Is it me you're looking for?
Between making the caramel sauce to setting up a bain marie, ensuring the custard is set, and getting them out of the ramekins it can be pretty intimidating. For this last day of 2013, I decided to take a crack at this old french favourite. I hope you like my recipe.
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