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Beauty and the Feast

September 21, 2014

Ling Cod and Okra Curry Recipe

by Ivy Haisell in Recipe Lab


My family enjoyed a bounty of halibut, cod, red snapper, hake, salmon, mackerel, herring and ling cod on Vancouver Island. One of the most flavourful ways to take advantage of fish flavour is to cook it in curry.

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TAGS: curry, asian, fish, okra, spicy, from scratch, recipe, ling cod, seafood


August 5, 2014

Grilled Oyster stuffed Jalapenos Recipe

by Ivy Haisell in Recipe Lab


Here's an easy recipe for you to try. You can customize how much heat you'd like. They look fancy and will be sure to please your seafood loving friends.

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TAGS: jalapeno, peppers, spicy, oyster, seafood, bacon, grill, BBQ, recipe, from scratch, homemade


June 22, 2014

Yalla Yalla Beirut Street Food: Cheap, Authentic, Mouthgasm.

by Ivy Haisell in Food Tourism, London


It's a gritty area, but isn't street food supposed to be a little gritty?

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TAGS: review, beirut, spicy, restaurant review, restaurant


April 5, 2014

Sam Adams Lager & Sriracha BBQ Sauce Recipe

by Ivy Haisell in Recipe Lab


Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

Great BBQ is a thing of beauty.

When I was approached to come up with an original beer infused recipe, I jumped at the chance. One too many episodes of Iron Chef, perhaps. :)

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TAGS: beer, sriracha, spicy, BBQ, sauce, recipe


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