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Beauty and the Feast

October 2, 2014

Miku Review

by Ivy Haisell in Vancouver


Order anything off the menu from the buckwheat soba noodle salad, to any of the rolls, and you will be consistently pleased.

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TAGS: japanese, asian, downtown, sushi, restaurant review, restaurant, review, sustainable, oceanwise, Asian, Japanese


March 4, 2014

From Scratch Real Strawberry Marshmallows

by Ivy Haisell in Recipe Lab


Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

Made with just strawberries and ingredients you can identify

I was craving a taste of summer so I whipped up a batch of these strawberry marshmallows to remind me of warmer sunnier days spent eating strawberries warm from the garden. 

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TAGS: homemade, authentic, artisan, fruit, marshmallows, sustainable, dessert, summer, baking, strawberry, marshmallow, from scratch, recipe, berry


February 20, 2014

Dinner at Tapenade Bistro in Steveston Review

by Ivy Haisell in Vancouver, Richmond


Eat dessert first, life can be uncertain.

Eat dessert first, life can be uncertain.

Eat dessert first, life can be uncertain.

Eat dessert first, life can be uncertain.

Amid the plethora of seasonal ice cream shops and Fish and Chip restaurants there's a lovely little french bistro in Steveston.

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TAGS: seafood, banana, restaurant, oceanwise, orange, review, sustainable, fish, dinner, chocolate, steelhead, local, gravlax, trout, french, lamb, brussels sprouts


January 22, 2014

Wildebeest for DineOut

by Ivy Haisell in Vancouver


BATF Watermarked Wildebeast-14.jpg
BATF Watermarked Wildebeast-14.jpg

As a recipient of Best New Restaurant 2013, and Best New Design 2013 from Vancouver Magazine, I had high expectations of Wildebeest

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TAGS: sustainable, local, restaurant, chocolate, chicken, beef, trout


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