I hope you made it out to this year's Street Food City during Dine-Out. The weather cooperated with lots of clear sunny days. There was more seating, an enhanced greening and cleaning crew and more food trucks. Lots of happy faces.
Read MoreWildebeest for DineOut
As a recipient of Best New Restaurant 2013, and Best New Design 2013 from Vancouver Magazine, I had high expectations of Wildebeest
Read MoreVancouver's Hot Chocolate Festival Returns!
The Annual Hot Chocolate Festival returns for the 4th year from January 18th - February 14
Read MoreSwiss Bakery - a pretty good bakery
The Frissant is a cross between a croissant and a donut, usually with gooey decadent custard inside. It goes by other names such as a Cronut and Doussant as well.
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