There's only room for one BBQ master and he works under Superstore.
There's only room for one BBQ master and he works under Superstore.
One of John's favourite chinese meals is War Won Ton... and I wouldn't dream of serving this dish without the signature BBQ Pork from the HK master. His humble little restaurant seats less than 10 and is located in the bowels under Superstore in Richmond.
Read MoreDuring Christmas Break, John and I hopped across the pond and got a room at the Fairmont Empress Hotel.
Read MoreHello, Is it me you're looking for?
Hello, Is it me you're looking for?
Between making the caramel sauce to setting up a bain marie, ensuring the custard is set, and getting them out of the ramekins it can be pretty intimidating. For this last day of 2013, I decided to take a crack at this old french favourite. I hope you like my recipe.
Read MoreThere's no calories if you make it all from scratch, right?
There's no calories if you make it all from scratch, right?
Once I started with making marshmallows I had to try my own variation using ingredients in my own home. I used some home made pear butter I put up in the fall and the results were delish. I hope you like it.
Read More
