February 5, 2014

Khe Yo: Laotian in New York

by Ivy Haisell in Food Tourism, New York

Crunchy Coconut Rice with Spicy Kaffir Lime Sausage.

I love a place that encourages you to eat their food with your hands. John and I had picks for our stay in New York. Kheyo was his pick and we brought along Barb and Lauren for the ride.

February 4, 2014

Cowbunga! Easy Fondant

by Ivy Haisell

Heroes in a Half Shell, Turtle Power!. Photo by Filament Photography

Super easy and really beautiful. I'll definitely be doing it again! Here's my marshmallow fondant recipe.

February 3, 2014

Eataly: Mangi Mangi!

by Ivy Haisell in Food Tourism, New York

Eataly is an italian grocery store, where you can also sit down and enjoy the food prepared. Charcuterie, pasta, pizza, seafood, rotisserie, bread, coffee and pastries. It's a foodie's paradise.

February 2, 2014

Spice Market NYC

by Ivy Haisell in Food Tourism, New York

In the Meat Packing District of New York is a Southeast Asian concept restaurant by Jean-Georges Vongerichten called Spice Market. The service is attentive, but the atmosphere is as casual and sexy as the food.