February 21, 2016

Review: Royal Dinette

In the heart of the central business district of downtown Vancouver lies the Royal Dinette brought to you by the people behind Farmer's Apprentice.

January 19, 2016

Roasted Brussel Sprouts with Bacon Recipe

by Ivy Haisell in Recipe Lab

I believe that there's nothing you can't get people to eat with enough bacon and cheese. Try this better way to eat brussel sprouts.

January 12, 2016

No Bake Mascarpone Cheesecake Recipe

by Ivy Haisell in Recipe Lab

Photo by Jenny Lee of Filament Photography

This recipe has few ingredients, requires no baking, can be prepared in 15 mins or less, and is simultaneously decadent and light at the same time.

January 5, 2016

Baked Mashed Potato Balls Recipe

by Ivy Haisell in Recipe Lab

Here's an easy recipe for the morning after Christmas/Thanksgiving/Easter Dinner. These little balls are an easy make ahead appetizer, but I served it with a loaded omelette for breakfast.