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Beauty and the Feast

March 23, 2011

Hello Kitty Waffles Recipe

by Ivy Haisell in Recipe Lab


Hello-Kitty-Waffles2.jpg
Hello-Kitty-Waffles2.jpg

My bestie, Jenny Wee, is the very best of enablers. She further fueled my completely irrational love of Hello Kitty by fusing my love of food with my love of the kawaii. I am now the proud owner of a Hello Kitty Waffle Maker and a Hot Sandwich Maker. Let the good times roll!

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • Directions
  1. Preheat waffle iron.
  2. Separate egg yolks from whites, Beat egg whites in large bowl with whisk until fluffy then add in the yolks.
  3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla, just until smooth.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron.
  5. Cook until golden brown.
  6. Serve hot. Devour.

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Hello-Kitty-Waffles.jpg
Comment

TAGS: breakfast, Hello Kitty


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