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Beauty and the Feast

February 9, 2014

Coconut Chiffon Cake with Coconut Milk Custard

by Ivy Haisell in Recipe Lab


BeautyandtheFeast CoconutCake-7.jpg
BeautyandtheFeast CoconutCake-7.jpg

This is a chiffon cake for coconut fans. The subtle sweet flavor is delicately infused in the cake with a lactose free coconut custard. It's a very easy cake that bakes up into a generous four tier cake for 14.

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TAGS: coconut milk, baking, coconut, custard, recipe, homemade, dessert, lactose free, cream, cake


January 10, 2014

Creme Caramel - Cold Sweet Perfection

by Ivy Haisell in Recipe Lab


Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Between making the caramel sauce to setting up a bain marie, ensuring the custard is set, and getting them out of the ramekins it can be pretty intimidating. For this last day of 2013, I decided to take a crack at this old french favourite. I hope you like my recipe.

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TAGS: baking, dessert, custard, recipe, vanilla, from scratch, french, homemade


November 24, 2013

Blue Star Donut Heaven

by Ivy Haisell in Food Tourism, Portland


A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

John and I were hanging out near Heart downtown when we decided to pop into Blue Star Donuts while we were in Portland. We were surprised by some killer donut flavours. 

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TAGS: restaurant review, restaurant, casual, blackberry, cheap eats, pistachio, lemon, travel, chocolate, custard, review, donut


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