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Beauty and the Feast

February 3, 2014

Eataly: Mangi Mangi!

by Ivy Haisell in Food Tourism, New York


BATF Watermarked-072110.jpg
BATF Watermarked-072110.jpg

Eataly is an italian grocery store, where you can also sit down and enjoy the food prepared. Charcuterie, pasta, pizza, seafood, rotisserie, bread, coffee and pastries. It's a foodie's paradise.

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2 Comments

TAGS: seafood, grocery, pasta, cheese, italian, mushrooms, octopus, sausage, cake, herb, pastries


February 1, 2014

Baileys Chocolate Ganache

by Ivy Haisell in Recipe Lab


BATF Watermarked (10 of 24).jpg
BATF Watermarked (10 of 24).jpg

Here's a simple Bailey's ganache that you can use to fill cupcakes or cakes. I used it with a Malt Chocolate icing and the combination was dericious.

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TAGS: dessert, herb, recipe, cake, chocolate, icing, liquor


March 12, 2013

Pork Sausage and Chicken Cassoulet Recipe

by Ivy Haisell in Recipe Lab


cassoulet.jpg
cassoulet.jpg

This chicken and sausage cassoulet recipe is a modern update on the classic white bean cassoulet from Toulouse. This version evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew. I'll serve this with my lovely aged cheddar and green onion buttery scones.

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3 Comments

TAGS: herb, recipe, comfort food, from scratch, french, chicken, homemade, sausage


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