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Beauty and the Feast

July 16, 2014

Glenburn Soda Fountain and Confectionary Review

by Ivy Haisell in Vancouver


Ever have a sweet tooth you just couldn't beat? This may be just the thing.

Ever have a sweet tooth you just couldn't beat? This may be just the thing.

Ever have a sweet tooth you just couldn't beat? This may be just the thing.

Ever have a sweet tooth you just couldn't beat? This may be just the thing.

Unique in Vancouver, this Old Fashioned Malt Shop serves decadent sodas, sundaes, malts, egg creams (classic Brooklyn, Bronx, and San Francisco Style) and floats made with local craft products.

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1 Comment

TAGS: local, ice cream, dessert, comfort food, craft, restaurant review, artisan, pie, cheap eats, lactose free, review, chocolate


February 23, 2014

Aloo Matar Paneer Recipe

by Ivy Haisell in Recipe Lab


BeautyandtheFeast Curry-12.jpg
BeautyandtheFeast Curry-12.jpg

This is an easy entry level indian recipe that is easy for most palettes to eat. Serve with your favourite type of rice cooked with a tablespoon of fennel seeds.

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TAGS: stew, dinner, from scratch, vegetarian, authentic, curry, ethnic, recipe, lactose free, cheese, comfort food, spicy, homemade, spices, indian


February 9, 2014

Coconut Chiffon Cake with Coconut Milk Custard

by Ivy Haisell in Recipe Lab


BeautyandtheFeast CoconutCake-7.jpg
BeautyandtheFeast CoconutCake-7.jpg

This is a chiffon cake for coconut fans. The subtle sweet flavor is delicately infused in the cake with a lactose free coconut custard. It's a very easy cake that bakes up into a generous four tier cake for 14.

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TAGS: coconut milk, baking, coconut, custard, recipe, homemade, dessert, lactose free, cream, cake


September 8, 2013

Lemon Meringue.. my albatross.

by Ivy Haisell in Recipe Lab


Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lazy day after a busy week.. Have had mix results on meringue in the past but with new knowledge and equipment I successfully made a gorgeous lemon meringue pie from scratch with some extra lemon curd for scones later... quite proud as it's been my albatross.

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2 Comments

TAGS: lactose free, baking, canning, dessert, recipe, from scratch, pie, lemon, afternoon tea


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