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Beauty and the Feast

December 21, 2014

Meyer Lemon Curd Recipe

by Ivy Haisell in Recipe Lab


Great lemon curd requires the fresh eggs with the orange-st yolks you can find!

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TAGS: lemon, curd, filling, afternoon tea, recipe


November 24, 2013

Blue Star Donut Heaven

by Ivy Haisell in Food Tourism, Portland


A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

A luscious vahlrona glazed donut with decadent Bavarian cream.

John and I were hanging out near Heart downtown when we decided to pop into Blue Star Donuts while we were in Portland. We were surprised by some killer donut flavours. 

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TAGS: restaurant review, restaurant, casual, blackberry, cheap eats, pistachio, lemon, travel, chocolate, custard, review, donut


September 8, 2013

Lemon Meringue.. my albatross.

by Ivy Haisell in Recipe Lab


Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lazy day after a busy week.. Have had mix results on meringue in the past but with new knowledge and equipment I successfully made a gorgeous lemon meringue pie from scratch with some extra lemon curd for scones later... quite proud as it's been my albatross.

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TAGS: lactose free, baking, canning, dessert, recipe, from scratch, pie, lemon, afternoon tea


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