One of the things I most enjoy is cold lychee after a long hot day. Fans of Asian desserts are no stranger to fragrant coconut milk with delicious, sweet lychee. I've prepared a popular coconut milk lychee recipe for you today.
Read MoreRecipes for eating Fuchsia Berries
Beyond beauty... The Fuchsia will surprise you in your summer salad.
Beyond beauty... The Fuchsia will surprise you in your summer salad.
I licked my fingers instinctively... and in the midst of tasting the sweet juice I froze, worried I had just poisoned myself. I immediately ran to Google to confirm if I was going to die...
Read MoreStrawberry Ombre Cake
This strawberry short cake variation requires patience to make but is such a treat to eat. It's fresh and light but also makes you feel so special when you eat it because of the pretty pink layers. I've joyfully named this my Strombre-berry cake.
Read MoreThe only Carrot Cake Recipe you'll ever need to know
The moistest most interesting carrot cake you'll ever receive compliments on.
The moistest most interesting carrot cake you'll ever receive compliments on.
One of my favourite carrot cakes to eat is made by Creme De La Crumb. Through committed, thorough and frequent taste tests (aka a Carrot Cafe addiction often indulged) I've discerned that their secret ingredient is pineapple. This recipe includes pineapple, and also has lots of spices to make it an extraordinary version of the classic cake you've come to know.
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