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Beauty and the Feast

October 17, 2013

Grays Papaya, A New York Institution

by Ivy Haisell in New York, Food Tourism


BATF Watermarked (9 of 24).jpg
BATF Watermarked (9 of 24).jpg

My boss was horrified to hear of how I entertained (read: wooed) one of my favourite board members while we were in New York for conference.

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2 Comments

TAGS: hot dog, legendary, travel, cheap eats


September 20, 2013

The Farm House Natural Cheeses in Agassiz

by Ivy Haisell in Fraser Valley, Food Tourism


BATF Watermarked-9161609.jpg
BATF Watermarked-9161609.jpg

On our way to Harrison Hot Springs to stew in lukewarm water with senior citizen tour groups, John and I made a stop at The Farm House Natural Cheeses, where we were greeted by their ambassador - an affectionate farm kitten!

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1 Comment

TAGS: barnyard, animals, cats, goats, pigs, cheese


September 8, 2013

Lemon Meringue.. my albatross.

by Ivy Haisell in Recipe Lab


Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lemon Meringue Pie with jars of left over lemon curd

Lazy day after a busy week.. Have had mix results on meringue in the past but with new knowledge and equipment I successfully made a gorgeous lemon meringue pie from scratch with some extra lemon curd for scones later... quite proud as it's been my albatross.

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2 Comments

TAGS: lactose free, baking, canning, dessert, recipe, from scratch, pie, lemon, afternoon tea


August 25, 2013

Watermelon Pickles Recipe

by Ivy Haisell in Recipe Lab


Watermelon Pickles. It's a southern thing.

Watermelon Pickles. It's a southern thing.

Watermelon Pickles. It's a southern thing.

Watermelon Pickles. It's a southern thing.

Rind pickles make fabulous holiday presents and interesting snack table additions for fall gatherings. West Coasters will get a real kick out of this sweet treat.

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1 Comment

TAGS: canning, recipe, pickle, from scratch, local, homemade, watermelon


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