Individual sized egg baskets are sure to impress.
Bacon Baked Eggs Tutorial:
Preheat Oven to 350 Degrees.
Grease your muffin pan or corn bread pan with melted butter. Either bake a little butter until it melts and rub it around with a pastry brush, or nuke some butter in the microwave and brush on with pastry brush
Melt butter into the cast iron corn bread baker.
Line muffin tin with Bacon.
Bake until almost cooked, about 10 mins.
Crack each individually egg into a small bowl then carefully pour into each bacon cup, aiming not to overfill.
Bake for another 10-15 mins until cooked.
Set a table with things kicking around the house, and serve these eggs! I made two yoghurt parfaits using Greek yoghurt, strawberry rhubarb preserves and some granola. A sure win!