October 27, 2015

Fried Bee Hoon Recipe

by Ivy Haisell in Recipe Lab

Every lunch hour, my mother walked hot homecooked chinese meals like Fried Bee Hoon and Won Ton Soup to my elementary school. Decades later, I know this was one of her ways of saying she loved me.

January 29, 2015

Waffle Montecristo

by Ivy Haisell in Recipe Lab

Kick your sandwich up a notch by cooking your grilled cheese sandwich in a different way.

July 16, 2014

Glenburn Soda Fountain and Confectionary Review

by Ivy Haisell in Vancouver

Ever have a sweet tooth you just couldn't beat? This may be just the thing.

Unique in Vancouver, this Old Fashioned Malt Shop serves decadent sodas, sundaes, malts, egg creams (classic Brooklyn, Bronx, and San Francisco Style) and floats made with local craft products.

March 1, 2014

Sweet Cherry & Vanilla Bean Pie

by Ivy Haisell in Recipe Lab

Who loves cherries! I DO! Sour cherry pies are very in vogue but there’s a place for sweet cherries in pies too. This recipe can be made ahead of time and whipped up in a hospitality emergency. Just make and freeze pastry dough ahead and can the cherries.