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Beauty and the Feast

February 1, 2014

Baileys Chocolate Ganache

by Ivy Haisell in Recipe Lab


BATF Watermarked (10 of 24).jpg
BATF Watermarked (10 of 24).jpg

Here's a simple Bailey's ganache that you can use to fill cupcakes or cakes. I used it with a Malt Chocolate icing and the combination was dericious.

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TAGS: dessert, herb, recipe, cake, chocolate, icing, liquor


January 28, 2014

Bacon Wrapped Asparagus Spears Recipe

by Ivy Haisell in Recipe Lab


BeautyandtheFeast Asparagus-1.jpg
BeautyandtheFeast Asparagus-1.jpg

This easy dish is quick and easy to make. Also very easy to get a good portion of bundles into your veggie hating man... Bacon helps anything go down a little easier.

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TAGS: homemade, bacon, asparagus, recipe, seasonal, dinner


January 12, 2014

HK BBQ Master and War Won Ton Soup

by Ivy Haisell in Recipe Lab, Vancouver, Richmond


There's only room for one BBQ master and he works under Superstore.

There's only room for one BBQ master and he works under Superstore.

There's only room for one BBQ master and he works under Superstore.

There's only room for one BBQ master and he works under Superstore.

One of John's favourite chinese meals is War Won Ton... and I wouldn't dream of serving this dish without the signature BBQ Pork from the HK master. His humble little restaurant seats less than 10 and is located in the bowels under Superstore in Richmond.

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5 Comments

TAGS: chinese, from scratch, restaurant, BBQ, pork, homemade, wonton


January 10, 2014

Creme Caramel - Cold Sweet Perfection

by Ivy Haisell in Recipe Lab


Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Hello, Is it me you're looking for?

Between making the caramel sauce to setting up a bain marie, ensuring the custard is set, and getting them out of the ramekins it can be pretty intimidating. For this last day of 2013, I decided to take a crack at this old french favourite. I hope you like my recipe.

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2 Comments

TAGS: baking, dessert, custard, recipe, vanilla, from scratch, french, homemade


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