John and I decided to have a snack in MOMA's Terrace 5 before we did a full tour of the museum.
Read MoreVancouver's Hot Chocolate Festival Returns!
The Annual Hot Chocolate Festival returns for the 4th year from January 18th - February 14
Read MoreSwiss Bakery - a pretty good bakery
The Frissant is a cross between a croissant and a donut, usually with gooey decadent custard inside. It goes by other names such as a Cronut and Doussant as well.
Read MoreTasty and Sons: Review
This busy brunch spot serves up the food family style, which is a nice way of saying you get it as it comes out of the kitchen. This is the best way to ensure people are eating as quickly as the food comes out, just like chinese dimsum.
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