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Beauty and the Feast

July 9, 2014

Lychee Jelly Dessert

by Ivy Haisell in Richmond, Recipe Lab


One of the things I most enjoy is cold lychee after a long hot day. Fans of Asian desserts are no stranger to fragrant coconut milk with delicious, sweet lychee. I've prepared a popular coconut milk lychee recipe for you today.

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1 Comment

TAGS: seasonal, lychee, dessert, fruit, recipe, summer, chinese, from scratch


July 8, 2014

Recipes for eating Fuchsia Berries

by Ivy Haisell in Recipe Lab


Beyond beauty... The Fuchsia will surprise you in your summer salad.

Beyond beauty... The Fuchsia will surprise you in your summer salad.

Beyond beauty... The Fuchsia will surprise you in your summer salad.

Beyond beauty... The Fuchsia will surprise you in your summer salad.

I licked my fingers instinctively... and in the midst of tasting the sweet juice I froze, worried I had just poisoned myself. I immediately ran to Google to confirm if I was going to die...

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3 Comments

TAGS: homemade, flowers, berry, jam, jelly, recipe, from scratch, canning


July 7, 2014

Oakwood Canadian Bistro Review

by Ivy Haisell in Vancouver


I've been travelling alot lately and it's made me appreciate just how good I have it at home. I went to Oakwood Canadian Bistro for dinner with a bunch of friends and was very pleased with the meal. 

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1 Comment

TAGS: poutine, tapas, beef, rillette, canadian, restaurant review, beet salad, bistro, review, brisket, small plates, rabbit, restaurant


July 4, 2014

New Row Coffee

by Ivy Haisell in Food Tourism, London


While on our Harry Potter Walking tour, we managed to sneak away from the herd to grab flat whites from New Row Coffee, "Purveyors of kick ass coffee".

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TAGS: coffee shop, review, pastries, coffee


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