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And another here.. of the dog making this baby hysterical.
Dog Makes Baby Laugh Hysterically - Watch more Funny Videos



Lines 1, 2, 3, 4, and 5 in Fig. 42 indicate where the material is to be placed for various operations, as follows:

The names and uses of the principal parts of the ruffler are as follows, see Fig. 42:


Fig 44
To make fine gathering, shorten the stroke of the ruffling blade by turning the adjusting screw (C) upward; also shorten the stitch. To make full gathering, lengthen the stroke of the ruffling blade by turning the adjusting screw (C) downward; also lengthen the stitch. By varying these adjustments, many pleasing varieties of work can be accomplished

Fig 45
Place the garment to which the ruffle is to be attached under the separator blade, following the line 1 (Fig. 42). Place the material for thefacing over the upper blue blade, as shown

Fig 46
in Fig. 45, following the line 3 (Fig. 42). The facing may be straight or bias material. If thefacing is to be on the right side of the garment, place the garment and the ruffle so that the wrong sides are together. If the facing is to be on the wrong side, place the right sides of the garment and the ruffle together.

Fig 47
the small slot indicated by the star on the adjusting lever. This should be done at the points where you wish to make the space between the plaits. The ruffler will then stop and plain stitching will be made. When the desired space has been made, adjust the lever (E) so that the projection (D) enters either the slot marked "6" or the slot marked "12". By alternately making groups of plaits and plain spaces, as shown in Fig. 48, very attractive work can be produced.
Recipe adapted from Malaysian Cakes and Desserts by Rohani Jelani
Pandan Jelly
(Printable Recipe)
Ingredients
500 ml (2 cups) Water
3 tsp Agar-agar Powder
120-150 g Sugar
100 ml Pandan Juice
120 ml Coconut Milk (preferable 100% coconut milk)
Method
Pandan Juice: Rinse 8 Pandan leaves and, cut into 2 cm lengths. Blend the pandan leaves with 150 ml (2/3 cup) of water. Strain the pandan juice and discard solids.
In a medium saucepan, combine water, agar-agar powder and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 to 15 minutes.
In a bowl, mix together the pandan juice and coconut milk. Then pour into the simmering agar-agar mixture, stirring constantly until the mixture come to a boil. Once it reaches a rolling boil, take the pan off the heat immediately and pour contents into a shallow glass dish of cake tin measuring approximately 16 cm (6 ½ inches) across. Set aside to cool before chilling in the refrigerator. Cut as desired and serve chilled.
WHERE TO BUY PANDAN LEAVES:
T&T Chinatown & Metrotown, the produce section. You can also check out Wong Xin market at
FROM: http://www.seasaltwithfood.com/2010/05/pandan-jelly.html
So I photograph every fabric I buy so I don’t buy duplicates when I’m shopping … but it appears there is an app for this.
http://www.blueshiftsoftware.net/iphone-apps/fabric-stash/
With FabricStash you can keep your entire stash, no matter how big, in the palm of your hand. It’s easy, just snap a photo of your fabric, enter as many details as you’d like, and you’re ready to go! With fabric stash you can:
Features:
Updated with your suggestions and feedback 4/5/2010
Fully customizable, FabricStash can be personalized in many ways to fit your individual needs as a quilter or designer. FabricStash is also smart, if you’ve entered a custom description before, it will remember it for later use. Give it a try, you’ll love it!
www.burnabysewing.com
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Tues – Friday 9:30-5pm
Sat 10-4
$70 + GST for repair work, plus cost of parts.
$27.99 for a replacement pedal